Coffee

Peru is the 2nd largest producer and exporter of organic coffee in the world, the diversity of combinations of climates, soils, precipitation and sunlight have allowed a great development. The …

Mesquite

Mesquite is a tree that has found in the northern desert of Peru a suitable habitat, its fruit contains high levels of sugars, proteins and minerals as well as tryptophan, …

Chia

Chia (Salvia Hispanica) is a seed rich in Omega 3 fatty acids, this superfood contains a high level of proteins, dietary fiber and antioxidants. It also increases levels of energy …

Incan Berries

Aguaymanto or Incan Berries are native to the Peruvian Andes, known since the time of the Incas. It was one of the preferred plants in the garden of the nobles …

Quinoa

Quinoa (Chenopodium quinoa) is an Andean grain of high nutritional value, its consumption goes back to 5000 B.C. It was considered by the Incas as a sacred food, according to …

Cacao

Peru is home to 60% of species of cocoa in the world and is one of the leading producers, to date, the world’s second largest exporter. The type of cocoa …