What is Gelatinized Maca?

GELATINIZED MACA Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca. Many people who raw maca causes them stomach problems can consume gelatinized maca without … Read more

Coca: Sacred Leaf of the Incas

Ancient and sacred. Since time immemorial the cultivation of coca has been part of the tradition and custom of the Andean people. Considered by experts as a highly nutritious plant and with enormous therapeutic potential, reaches our days mired in controversy. its use transcends the mere fact of alleviate feelings of hunger, thirst and fatigue, … Read more

Pisco is Peru

Pisco is the liquor obtained exclusively from the distillation of recently fermented “pisco grapes”, produced in the Departments of Lima, Ica (Ica, Chincha, Pisco), Arequipa, Moquegua and the Locumba, Sama and Caplina valleys in the Department of Tacna. Its name comes from the Quechua word (language of the Incas) Pisku that wants to say “avecilla” … Read more

Flagship Products of Peru

As part of the process of consolidation of the Peru’s image like supplier of high quality worldwide products, the year 2004 was created the Commission of Flagship Products of Peru (COPROBA), whose objective is to present strategies of protection and promotion of the flagship products with the purpose of put in value assets that can … Read more