What is Gelatinized Maca?

GELATINIZED MACA Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca. Many people who raw maca causes them stomach problems can consume gelatinized maca without … Read more