Maca Roots

Maca

Maca (Lepidium meyenii) is a root that is cultivated since immemorial time in the Peruvian Andes.  It is an ancient food, it was highly appreciated by the Incas and ancient …

Yacon

Yacon (Smallanthus sonchifolius) is an andean root cultivated in warm and temperate areas of the Andes for its crisp texture and sweet flavor. Has prebiotics and is believed to have …