Gelatinized Amaranth Powder 500g

Description

Kiwicha is a source of proteins, amino acids and fiber. It is high in calcium, phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex. An excellent option for adults and children.
It contains the full eight essential amino acids (includes lysine, an amino acid that does not appear in most grains), making it an ideal protein source for vegetarians and vegans.

BENEFITS

• Vegetable protein source
• Helps significantly reduce blood cholesterol levels.
• It promotes mental development and stimulates the release of growth hormone, so it is advisable to consume it as a child.
  100 grams of kiwicha contain twice as much calcium as the same volume of milk. It has more calcium than milk!!
• It helps enormously in recovery after surgical interventions and sports injuries, in addition to promoting the production of hormones, enzymes and antibodies.

HOW IS IT CONSUMED?

It can be added to juices, fruit smoothies to raise its nutritional level. This flour can be used to enrich preparations such as kekes, doughs, etc. And also as a source of vegetable protein.