Gelatinized Maca Capsules

Maca is a wonderful source of vital natural nutrients. Native of Peru, it is a highly nourishing and energetic food, which in addition possesses stimulant and regulatory substances of the organism. Cultivated on 4000 meters in them walk, the maca resists everything: the extreme cold, the radiation and the aridity, extreme conditions in which no other plant would grow.

WHAT IS GELATINIZED MACA?

Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.

1. Gelatinized Maca has a higher dissolution in water.

2. The gelatinization process greatly increases the digestibility of the same, which is reflected in the high rate of gelatinization.}

3. The person consuming it absorbs a higher percentage of the nutrients in the product because this powder is much more digestible than raw meal.

4. Gelatinization is a disinfection process and firing to obtain a low moisture level while maintaining all its natural properties.

PRODUCT FEATURES

• 100% maca root of peruvian Central Andes
• USDA + EU Organic Certification 
• Bottle of 100 capsules of 500mg 
• Free irradiation 
• Free GMO 
• Vegetarian capsule, suitable for vegans

HEALTH BENEFITS

• Healthy: Improves physical performance, mental health and sexual
• Superfood: It is a natural source of nutrients, vitamins, amino acids and mineral
• Libido: Increases vitality and libido in men and women
• Regulator: Regulates and stimulates the body's functions, it helps to relieve the symptoms of PMS (Pre-Menstrual Syndrome) and menopause

Organic Certified

- Free Irradiation

- Free GMO

- Vegetarian Capsule