Gelatinized Maca Powder

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Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.

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Maca is a wonderful source of vital natural nutrients. Native of Peru, it is a highly nourishing and energetic food, which in addition possesses stimulant and regulatory substances of the organism. Cultivated on 4000 meters in them walk, the maca resists everything: the extreme cold, the radiation and the aridity, extreme conditions in which no other plant would grow.

WHAT IS GELATINIZED MACA?

Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.

Many people who raw maca causes them stomach problems can consume gelatinized maca without problems, Unlike powdered flour or micropulverized Maca, this is soluble, so that the body quickly absorbs nutrients, thus possesses a high degree of digestibility than 98%.

In the gelatinization process, macamides are also released, which human digestion can not fully absorb, it means that the gelatinized Maca has a higher absorption percentage of macamides than raw maca.

  1. Gelatinized Maca has a higher dissolution in water.
  2. The gelatinization process greatly increases the digestibility of the same, which is reflected in the high rate of gelatinization.
  3. The person consuming it absorbs a higher percentage of the nutrients in the product because this powder is much more digestible than raw meal.
  4. Gelatinization is a disinfection process and firing to obtain a low moisture level while maintaining all its natural properties.
PRODUCT FEATURES
  • 100% maca root of peruvian Central Andes
  • USDA EU Organic Certification                       
  • Bag stand up of 250grs, 500grs or request.
  • Free irradiation 
  • Free GMO 
Organic Certificate

HEALTH BENEFITS

  • It is a natural source of nutrients (amino acids, minerals, etc.)
  • It Stimulates the immune system 
  • To treat problems of fertility (both feminine and masculine) 
  • To treat menstrual disorders, symptoms of the menopause 
  • To give support to the erectile function 
  • As the aphrodisiac one 
  • To improve the memory 
  • The anemia Attacks for lack of iron.


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Gelatinized Maca Powder

Gelatinized Maca Powder

Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.