Pack of 50 bottles of gelatinized...
Pack of 50 bottles of gelatinized maca capsules
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Maca is a wonderful source of vital natural nutrients. Native of Peru, it is a highly nourishing and energetic food, which in addition possesses stimulant and regulatory substances of the organism. Cultivated on 4000 meters in them walk, the maca resists everything: the extreme cold, the radiation and the aridity, extreme conditions in which no other plant would grow.
Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca.
Gelatinized Maca has a higher dissolution in water.
The gelatinization process greatly increases the digestibility of the same, which is reflected in the high rate of gelatinization.}
The person consuming it absorbs a higher percentage of the nutrients in the product because this powder is much more digestible than raw meal.
Gelatinization is a disinfection process and firing to obtain a low moisture level while maintaining all its natural properties.
- Free Irradiation
- Free GMO
- Vegetarian Capsule
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