Chia

Chia (Salvia Hispanica) is a seed rich in Omega 3 fatty acids, this superfood contains a high level of proteins, dietary fiber and antioxidants. It also increases levels of energy …

Quinoa

Quinoa (Chenopodium quinoa) is an Andean grain of high nutritional value, its consumption goes back to 5000 B.C. It was considered by the Incas as a sacred food, according to …

Maca Roots

Maca

Maca (Lepidium meyenii) is a root that is cultivated since immemorial time in the Peruvian Andes.  It is an ancient food, it was highly appreciated by the Incas and ancient …

Sacha Inchi

The Sacha Inchi, known also as the peanut of the Incas, is a plant native to the Amazonía and has a high index of not saturated fats. This native plant …