Coffee

Peru is the 2nd largest producer and exporter of organic coffee in the world, the diversity of combinations of climates, soils, precipitation and sunlight have allowed a great development. The …

Incan Berries

Aguaymanto or Incan Berries are native to the Peruvian Andes, known since the time of the Incas. It was one of the preferred plants in the garden of the nobles …

Maca Roots

Maca

Maca (Lepidium meyenii) is a root that is cultivated since immemorial time in the Peruvian Andes.  It is an ancient food, it was highly appreciated by the Incas and ancient …

Yacon

Yacon (Smallanthus sonchifolius) is an andean root cultivated in warm and temperate areas of the Andes for its crisp texture and sweet flavor. Has prebiotics and is believed to have …