Incan Berries

Aguaymanto or Incan Berries are native to the Peruvian Andes, known since the time of the Incas. It was one of the preferred plants in the garden of the nobles …

Cacao

Peru is home to 60% of species of cocoa in the world and is one of the leading producers, to date, the world’s second largest exporter. The type of cocoa …

Maca Roots

Maca

Maca (Lepidium meyenii) is a root that is cultivated since immemorial time in the Peruvian Andes.  It is an ancient food, it was highly appreciated by the Incas and ancient …

Sacha Inchi

The Sacha Inchi, known also as the peanut of the Incas, is a plant native to the Amazonía and has a high index of not saturated fats. This native plant …

Yacon

Yacon (Smallanthus sonchifolius) is an andean root cultivated in warm and temperate areas of the Andes for its crisp texture and sweet flavor. Has prebiotics and is believed to have …

Camu Camu

Camu Camu (Myrciaria dubia) is a fruit that grows in the Peruvian Amazon, it is appreciated for its exceptional content of vitamin C, also for its high content of flavonoids …