Expoamazonica 2017

From August 10 to 13, the Expoamazonica 2017 was held, the most important trade fair in the Amazon region of Peru. This year the event was held in two locations: The cities of Moyobamba and Tarapoto, which belong to the region of San Martin. StandPeru participated in the business round on August 11 in the … Read more


From 28th to 30th October 2016 was held in Lima, within the activities of the Expoalimentaria, one of the meetings most important business of the Food and Beverage sector in Latin America: Lac Flavors, this event organized by the Inter-American Development Bank (IDB ), brings together hundreds of exporters and buyers in a business round … Read more

What is Gelatinized Maca?

GELATINIZED MACA Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca. Many people who raw maca causes them stomach problems can consume gelatinized maca without … Read more

Coca: Sacred Leaf of the Incas

Ancient and sacred. Since time immemorial the cultivation of coca has been part of the tradition and custom of the Andean people. Considered by experts as a highly nutritious plant and with enormous therapeutic potential, reaches our days mired in controversy. its use transcends the mere fact of alleviate feelings of hunger, thirst and fatigue, … Read more