Brazil Nut

brazil nut

The Brazil nut is a dry, tasty and healthy fruit, source of energy, fiber and protein without calories. Its high caloric content derives from monounsaturated fats, which help to increase the “good cholesterol” in the blood. It is one of the main ingredients of food for children and newborns. BRAZIL NUT IN PERU In Peru … Read more


Peru is the 2nd largest producer and exporter of organic coffee in the world, the diversity of combinations of climates, soils, precipitation and sunlight have allowed a great development. The coffees of Peru are Coffea arabica with different profiles of flavor, aroma and acidity. The varieties that are cultivated are: Typica (70%), Caturra (20%) and … Read more


[:en]Aguaymanto or Goldenberry is native to the Peruvian Andes, known since the time of the Incas. It was one of the preferred plants in the garden of the nobles and was particularly cultivated in the Sacred Valley. Its fruits are succulent golden spheres of small size and pleasant taste, protected by an inedible husk of … Read more


Peru is home to 60% of species of cocoa in the world and is one of the leading producers, to date, the world’s second largest exporter. The type of cocoa produced in Peru is the aromatic type, characterized by its high fat content, which can reach levels of 57%, which conferring it a high commercial … Read more