Peru is the 2nd largest producer and exporter of organic coffee in the world, the diversity of combinations of climates, soils, precipitation and sunlight have allowed a great development. The coffees of Peru are Coffea arabica with different profiles of flavor, aroma and acidity.

The varieties that are cultivated are: Typica (70%), Caturra (20%) and others (10%). It is cultivated from 600 meters to 1800 meters.
In line with current trends, some groups of Peruvian farmers have specialized and work in organic and other specialty coffees, recognized for their profile and peculiar characteristics such as cup quality, acidity and balanced taste that fits very well to microclimates, The temperature and the strict height.