Camu Camu (Myrciaria dubia) is a fruit from the Peruvian Amazon, appreciated for its exceptional content of vitamin C. Also for its high content of flavonoids and pectins that have an important role in health. It is a super food that strengthens the immune system.
In its composition, it has various bioactive compounds such as carotenoids, antioxidants, vitamins and phenolic compounds. Such as anthocyanins and tannins, which give it the characteristics of a functional food. Likewise, it has beneficial properties for the health of those who consume it, since it is considered a powerful antioxidant, anti-inflammatory and antimicrobial; It is also a great ally against cardiovascular diseases and for people suffering from obesity
The rural population of the Peruvian Amazon applies a wide variety of therapeutic methods and all parts of the camu camu plant to a wide range of health problems. The main diseases treated are rheumatoid arthritis, diabetes mellitus, and influenza.
BENEFITS OF CAMU CAMU
- It favors the formation of collagen, a protein that contains many body structures and provides growth to bones, teeth, gums, blood vessels, promotes hair and delicate skin.
- Strengthens the immune system as it is antioxidant, antiviral and prevents oxidative stress that causes degenerative diseases.
- Reduces inflammation.
- It is associated with the activation of hormones and neurotransmitters helping to maintain clarity of mind during stress.
- It helps to repair the arterial walls, thus avoiding cholesterol deposits (arteriosclerosis).
- Vitamin C binds iron in the blood, preventing anemia.
- Improves the activity of vitamin E in cells, maximizing the antioxidant capacity of tissues. And it is the most important characteristic at a physiological level.
