Delisse Coca tea is a 100% natural product. It is made from selected and crushed leaves of the coca plant. Therefore, it preserves all the medicinal properties of the coca leaf. It is made with finely chopped leaves and packed in heat-sealable filter paper.
The stimulating effect of coca tea is similar to that of coffee, but through different cellular mechanisms due to the lack of caffeine in the leaves of the coca plant.

It is also traditionally used to relieve altitude sickness. The consumption of coca tea, as well as the chewing of coca leaves, increases the absorption of oxygen in the blood and helps to combat mountain sickness or “soroche”.

The indigenous cultures that still survive globalization conceive the coca leaf as a symbol of resistance, harmony of nature and, above all, its medicinal properties are recognized.

BENEFITS

• Increases the absorption of oxygen in the blood, so necessary to combat respiratory diseases in these times.
• It has analgesic properties, so it calms all kinds of pain, such as arthritis or rheumatism.
• Digestive: relieves colic, constipation and inflammation of the colon. It already contains a component called papain that speeds up digestion.
• Relaxing: controls stress, anxiety and relieves migraine symptoms. Regulates the nervous system
• Weight Loss: Regulates appetite and controls anxiety because it contains egnonine that has properties to metabolize fats more effectively.
• Energy: provides calories that increase the energy level in those who consume it.

HOW TO CONSUME?

Put a coca tea filter in a mug and add a little boiling water. Leave the infusion for 3 minutes and then consume it with a little honey or lemon.

Coca tea has no exciting or intoxicating action. For that reason, it is recommended for daily use as a preventive and curative product. You can take in the morning, in the afternoon or before going to bed.