Camu camu is a fruit that grows in...
Camu camu is a fruit that grows in the Peruvian Amazon, its main characteristic is its high content of ascorbic acid it contains more vitamin C than any known fruit on the planet.
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Camu camu is a fruit that grows in the Peruvian Amazon, its main characteristic is its high content of ascorbic acid it contains more vitamin C than any known fruit on the planet. Compared to oranges, camu camu provides 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphorus. It is a small fruit of red color and of strong and acid flavor, that it has been acquaintance and consumed from always for the peoples indigenous to the Amazonian basin and that it grows on the banks of the rivers. It is used as food supplement since it is:
The antirust one that increases the defenses of the organism
It is an agent inmunoestimulante and antibacterial,
Prevents the infections and avoids the scurvy
Intervenes in the formation of teeth and bones
It helps with the capillary fragility, hemorrhages, malformation of the bones and teeth,
Helps to avoid the fatigue, importantly for the formation of muscles, tendons and ligaments,
Essentially for the absorption of the iron and prepares the anemia of the sportsman.
100% camu camu
USDA + EU Organic
Bottle of 100 capsules of 500mg
Vegetarian capsule, suitable for vegans
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