Brazil Nut
BRAZIL NUT The Brazil nut is a dry, tasty and healthy fruit, source of energy, fiber and protein without calories. Its high caloric content derives
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BRAZIL NUT The Brazil nut is a dry, tasty and healthy fruit, source of energy, fiber and protein without calories. Its high caloric content derives
Peru is the 2nd largest producer and exporter of organic coffee in the world, the diversity of combinations of climates, soils, precipitation and sunlight have
Cocoa Although cocoa (Theobroma cacao L), was domesticated in Central America, it is a species originating in the Amazon. product description Peru is home to
The Sacha Inchi is known also as the peanut of the Incas. Its is a plant native to the Amazonía and has a high index
Camu Camu (Myrciaria dubia) is a fruit of the Peruvian Amazon, appreciated for its exceptional content of vitamin C. Also for its high content of
Mesquite is a tree that has found in the northern desert of Peru a suitable habitat, its fruit contains high levels of sugars, proteins and
[:en]Aguaymanto or Goldenberry is native to the Peruvian Andes, known since the time of the Incas. It was one of the preferred plants in the
Known as the “gold of the Incas” or the “super grain of the future”. Quinoa is an Andean grain of high nutritional value. It has
Maca (Lepidium meyenii) is a root that is cultivated since immemorial time in the Peruvian Andes. It is an ancient food, it was highly appreciated
Lucuma is a native fruit os Peru. It grows in the inter-Andean valleys up to 2500 meters above sea level. It is a fruit rich
Yacon (Smallanthus sonchifolius) is an andean root cultivated in warm and temperate areas of the Andes for its crisp texture and sweet flavor. Has prebiotics
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